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Spelt


Spelt is another ancient grain that is the same family as today's wheat and oats but has very different properties. For instance, spelt is a softer gluten grain that is gentle to the digestive system. The Spelt Grain (also known as Dinkel, Farro, or Asturia)contains less of the proteins that cause the symptoms of coeliac disease. Although a diagnosed coeliac could not use Spelt as an alternative to today's wheat and oats(and nor would anyone seriously ill attempt to try new dietary regimes without consulting their doctor etc.), however, many allergen sensitive people do find these ancient grains can be tolerated.
The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body.
If you are interested in a more indepth explanation of spelt, please click here:Visit this site
Or information on ancient grains: Visit this site


Spelt Grain

Nutritional Information per 100g
Energy 1604Kj
Protein 14.30g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 60.10g
-sugars 1.10g
Sodium 1.70mg


Available in 20kg, 10kg, 5kg, 350g and cartons of 6pkt or 24pkt.

Spelt Flour
Our wholemeal spelt flour has a beautiful nutty flavour that makes for both tasty and healthy breads, pastries and cakes.

Nutritional Information per 100g
Energy 1604Kj
Protein 14.30g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 60.10g
-sugars 1.10g
Sodium 1.70mg


Available in 20kg, 10kg, 5kg, 1kg and cartons of 6 pkt.

Spelt Flakes
Also known as Rolled Spelt, We steam and roll our grain to produce these delicious flakes. They may be used for the base of muesli or for a porridge (also a nice addition to cookies!)

Nutritional Information per 100g
Energy 1604Kj
Protein 14.30g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 60.10g
-sugars 1.10g
Sodium 1.70mg


Available in 20kg, 8kg, 4kg, 800g and cartons of 6pkt.



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