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Wholewheat Flours


The wheat kernel contains 3 main parts - endosperm, which makes up 83% of the kernel, the outer coat of the kernel (bran) and the sprouting section (wheatgerm).The endosperm is where the starch is stored and contains carbohydrates and B-complex vitamins.The bran is a very good source of protein, B-vitamins and indigestible cellulose material (dietary fibre).The wheatgerm is a valuable source of vitamins and trace minerals.
If you are interested in more information on the health benefits of wheat, please click here:Visit this site


100% Wholewheat Flour
Also known as High Protein Flour, &/or Stoneground Wholemeal Bread Flour
Our wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. The flour contains 100% of the whole wheat grain, including the bran and germ - nothing is removed.
It is excellent for breadmaking, fruit cakes, pancakes, etc.

Nutritional Information per 100g
Energy 1560Kj
Protein 13.00g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 76.30g
-sugars 8.40g
Sodium 1.60mg


Available in 20kg, 10kg, 5kg, 1kg and cartons of 6pkt.

Uses Include:
Bread Recipe Breadmaker
Bread Recipe By Hand

85% Light Flour
Also known as Bran Reduced Wholewheat Flour, Atta Flour, &/or Unbleached Flour
Our light flour is derived from our 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits, batters etc.

Nutritional Information per 100g
Energy 1560Kj
Protein 13.00g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 76.30g
-sugars 8.40g
Sodium 1.60mg


Available in 20kg, 10kg, 5kg, 1kg and cartons of 6pkt.

100% Superfine Flour
Our superfine flour is made from 100% of the wheat grain and finely stoneground - it is air separated then the heavier particals reground. It makes a denser dough and is therefore ideal for pastries or pasta.

Nutritional Information per 100g
Energy 1560Kj
Protein 13.00g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 76.30g
-sugars 8.40g
Sodium 1.60mg


Available in 20kg, 10kg, 5kg, 1kg and cartons of 6pkt.

Uses Include:
Wholemeal Pasta

Wholemeal Self Raising Flour
Our wholemeal self-raising flour is made using the 85% Light Flour, blended with rising agents Bi-Carbonate of Soda and Cream of Tartar. Phosphate rising agents are not used. Ideal for cakes, scones, slices, damper etc.

Nutritional Information per 100g
Energy 1540Kj
Protein 13.00g
Fat total 2.30g
-saturated <1.00g
Carbohydrates
-total 68.00g
-sugars 5.30g
Sodium 200mg


Available in 20kg, 10kg, 5kg, 1kg and cartons of 6pkt.



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